Florence: Authentic Recipes Celebrating the Foods of the World - Lori De Mori - książka wyd. 2004

Opis

This book is a beautifully photographed and richly written celebration of Florentine and Tuscan cuisine. It blends regional history, artisan food culture, and authentic recipes to give readers a deep sense of Florence’s culinary identity.

According to the search results, the book:Describes the culinary traditions of Tuscany, especially FlorenceFeatures 45 authentic recipes covering appetizers, mains, vegetable dishes, and dessertsHighlights local food artisans such as cheesemakers, winemakers, and butchers