Farang Modern Asian - Tomi Bjorck, Matti Wikberg - książka wyd. 2012

Opis

Farang: Modern Asian” is a vibrant and visually striking cookbook that blends traditional Asian flavors with modern culinary techniques. Written by a chef deeply inspired by Southeast Asian cuisine, the book presents a contemporary interpretation of dishes from Thailand, Vietnam, Malaysia, and beyond, reimagined through a creative, Western-influenced lens. The author combines bold spices, fresh herbs, and aromatic pastes with innovative presentations, offering recipes that are both authentic in spirit and refreshingly original.

The book guides the reader through essential ingredients, foundational techniques, and the philosophy behind balancing sweet, salty, sour, and spicy flavors, which form the backbone of Asian cooking. Each recipe is crafted to be approachable, even when complex in flavor, and the narrative provides personal insights, travel memories, and cultural reflections that shaped the author’s culinary journey.